Edible leaves

Useful list of edible leaves:

http://en.wikipedia.org/wiki/List_of_plants_with_edible_leaves

The acacia shoots (Acacia pennata) are something I recognise from China. Would be good to give these a go:

Acacia pennata (English: Climbing wattle, Thai: ชะอม Cha-om, Burmese Su pout ywet) is a species of acacia which is native to South and Southeast Asia.

Fresh Shoots

Notes:
Acacia victoriae is currently the most important wattle used in the Australian bushfood industry.